Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
For the making of this Voglietta a particular cut of meat, ...
Lean dough with fine grinding obtained from precious parts ...
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Salami produced with selected meats of Italian origin, ...
Salame stagionato di Pavullo in convenient 500gr ...
Salami produced with pork farmed in dairies located in the ...
Salame stagionato con Lardelli in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Aglio in convenient 500gr ...
Classic dough with medium-ground spicy with plenty of ...
Salami montanaro characterized by a dough Riserva sausage ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...