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Salumi SAP

Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE

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Results 1 - 24 of 39

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Products

Voglietta Ubriaca

Voglietta UBRIACA with the addition of Lambrusco DOCG ...

Voglietta Super Piccante

A Voglietta that, because of its particular spiciness, will ...

Voglietta Piccante

Voglietta in which pepper has been removed and added hot ...

Voglietta Meno Sale

Voglietta to which has been significantly ...

Voglietta Dolce

Classic salt-and-pepper voglietta. Particularly sweet and ...

Voglietta Cacciagione

Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...

Voglietta All'Aglio Di Voghiera

Voglietta with the addition of Aglio di Voghiera DOP. A ...

Voglietta Al Tartufo

Voglietta with the addition of black truffle ground.

Voglietta Al Finocchio

For the making of this Voglietta a particular cut of meat, ...

Salsiccia Passita Sfusa O Sottovuoto

Lean dough with fine grinding obtained from precious parts ...

Salame Stagionato Riserva A 1/2 Sv

Salame stagionato Riserva in convenient 500gr vacuum-packed ...

Salame Stagionato Riserva

Salami obtained from ground shoulder and bacon meat ...

Salame Stagionato Nastro Rosso A 1/2 Sv

Salame Nastro Rosso in convenient 500gr vacuum-packed slices

Salame Stagionato Nastro Rosso

Salami produced with selected meats of Italian origin, ...

Salame Stagionato Di Pavullo A 1/2 Sv

Salame stagionato di Pavullo in convenient 500gr ...

Salame Stagionato Di Pavullo

Salami produced with pork farmed in dairies located in the ...

Salame Stagionato Con Lardelli A 1/2 Sv

Salame stagionato con Lardelli in convenient 500gr ...

Salame Stagionato Con Lardelli

The dough of this salami is obtained by grinding only lean ...

Salame Stagionato Con Aglio A 1/2 Sv

Salame stagionato con Aglio in convenient 500gr ...

Salame Stagionato Con Aglio

Classic dough with medium-ground spicy with plenty of ...

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Salame Montanaro In Manica S.A.P

Salami montanaro characterized by a dough Riserva sausage ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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