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Voglietta Al Finocchio
For the making of this Voglietta
a particular cut of
meat, called Etrusca, which tends to
be fattier than other cuts.
Because of this, the dough is much
softer and the addition of seeds
of fennel, coriander and allspice
give unique scents and tastes.
a particular cut of
meat, called Etrusca, which tends to
be fattier than other cuts.
Because of this, the dough is much
softer and the addition of seeds
of fennel, coriander and allspice
give unique scents and tastes.
SKU: SAP-GFS052
weight
0 g 
l x w x h
0x0x0 
pcs / case
1 
cases / pallet
0