"To ensure that artisanal food products are protected and presented appropriately, it is important that their packaging has certain characteristics. Below are the characteristics and tips on how to use them to create packaging that effectively communicates the craftsmanship of the product.

Authentic Neapolitan pizza is now protected in the EU by the geographical certification "STG" (or "TSG", traditional specialty guaranteed). The European Union, with Regulation 2022/2313 accepted the request sent by Italy to protect the name and methods of preparation of one of the main symbols of Made in Italy in the world.

The number of Italian craft beer producers reached a record quota of 1085. The growth recorded in the last ten years has also boosted exports and Global demand, which have seen a 12% increase in the first seven months of 2022. The unstoppable success of the Italian beer sector is confirmed by the analysis conducted by Coldiretti and by the Consortium for the protection of Italian craft beer.

The Italian export data confirm the strong demand for Italian products from all over the World. This trend is also a stimulus for Italian companies and international distributors to invest in communication strategies, in order to intercept and satisfy this specific demand of the global market.

What is the blockchain and how does it work? What are the advantages to the agri-food system? In this article, we will analyze this technological solution and its application in the food industry, examining the benefits to producers, distributors, retailers, and final consumers.

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