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Salame Stagionato Riserva
Salami obtained from ground shoulder and bacon
meat seasoned with a particular pepper and some spices. Stuffed in natural gentle casing, tied by hand and aged at least 60 days
meat seasoned with a particular pepper and some spices. Stuffed in natural gentle casing, tied by hand and aged at least 60 days
SKU: SAP-S01
weight
0 g 
l x w x h
0x0x0 
pcs / case
1 
cases / pallet
0