Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
Salame stagionato di Pavullo in convenient 500gr ...
Salami produced with selected meats of Italian origin, ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Lean dough with fine grinding obtained from precious parts ...
For the making of this Voglietta a particular cut of meat, ...
Voglietta with the addition of Aglio di Voghiera DOP. A ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...