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Salumi SAP

Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE

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Results 25 - 39 of 39

SAP

Products

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

Salame Stagionato Riserva

Salami obtained from ground shoulder and bacon meat ...

Salame Stagionato Con Lardelli

The dough of this salami is obtained by grinding only lean ...

Salame Stagionato Con Aglio

Classic dough with medium-ground spicy with plenty of ...

Salame Stagionato Con Aglio A 1/2 Sv

Salame stagionato con Aglio in convenient 500gr ...

Salame Stagionato Con Lardelli A 1/2 Sv

Salame stagionato con Lardelli in convenient 500gr ...

Salame Stagionato Riserva A 1/2 Sv

Salame stagionato Riserva in convenient 500gr vacuum-packed ...

Salame Montanaro In Manica S.A.P

Salami montanaro characterized by a dough Riserva sausage ...

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