Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
Whole cut obtained from the belly of the pig. The bacon is ...
The bacon salting is realized in the same way as the one ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
The dough of this salami is obtained by grinding only lean ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
Salame stagionato con Lardelli in convenient 500gr ...
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Salami montanaro characterized by a dough Riserva sausage ...