Pancetta Arrotolata Con Cotenna Dolce
The bacon salting is realized in the same way as
the one without rind. In the closing phase, the two
parts of the rind are sewn together. The shape is
maintained thanks to an effective binding with an
elastic rope and with a traditional tanning based on
fragrant spices designed by Fulgeri Cav Ugo in the 70s. Also available in vacuum-packed slices
the one without rind. In the closing phase, the two
parts of the rind are sewn together. The shape is
maintained thanks to an effective binding with an
elastic rope and with a traditional tanning based on
fragrant spices designed by Fulgeri Cav Ugo in the 70s. Also available in vacuum-packed slices
SKU: SAP-P03
weight
0 g 
l x w x h
0x0x0 
pcs / case
1 
cases / pallet
0