Loison Pasticceri dal 1938

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Loison Pasticceri was founded in 1938 in Motta di Costabissara (Vicenza) as a small bakery for the production of bread. Today, Loison is an international company, still following the passion and traditional recipes for three generations, but also driven by research and innovation.

Loison has become famous in Italy and abroad thanks to its elegant and delicious Panettone, but the company offers much more. The Loison's Butter Biscuit Line was designed to offer a unique experience. The biscuits are available in 12 different flavors, always made with carefully selected and high quality ingredients from several regions of Italy. Loison Pasticceri dal 1938 also produces artisan cakes and bakery products, such as Veneziana and Sbrisola.

To know more: 

How to satisfy consumers and retailers in international markets: Loison’s successful story

Artisan Panettone: Loison Winter 2022 catalogue preview. New ingredients for collections rich in taste and packaging