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Salumi SAP
  • Salumi SAP

Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE

Cold Cuts
affettati

Coppa Di Testa
COPPA

Coppe and Pancette
coppe-e-pancette

Guanciale and Lardo
guanciale

Hams
prosciutti

Salami
salame

Spreadable Products
spalmabili

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1753780475688890fbcbb75

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Product details
1753780475688890fb6a0bb

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Product details
1753780473688890f9a44d9

Pavullini Bastoncini Di Salsiccia

Small-sized passita sausage stuffed in a small diameter ...

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P01_PANCETTA SENZA COTENNA DOLCE_BIANCO

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Product details
17537804826888910288f32

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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1753780476688890fc9a450

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

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1753780475688890fb8f495

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Product details
Lardo del Borgo INTERO

Lardo Del Borgo

Great research of the raw material: we are talking about ...

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1753780475688890fb4086f

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Product details
1753780476688890fc4eff2

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Product details
175378048268889102a8071

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Product details
1753780475688890fbb0e2b

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

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17537804826888910219165

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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1753780482688891024f3be

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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1753780483688891034e8a0

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

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  • Salumi SAP