SAP Header

Salumi SAP

Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE

Page 2 of 2
Results 25 - 39 of 39

SAP

Products

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Page 2 of 2

We use cookies on our website, for the essential operations of the site, and to improve the user experience.