Salumi SAP specializes in the artisanal production of preservative-free cured meats from Emilia → PRODUCER PROFILE
Salami montanaro characterized by a dough Riserva sausage ...
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Salame stagionato con Lardelli in convenient 500gr ...
Salame stagionato con Aglio in convenient 500gr ...
Classic dough with medium-ground spicy with plenty of ...
The dough of this salami is obtained by grinding only lean ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...
Small-sized passita sausage stuffed in a small diameter ...
A Voglietta that, because of its particular spiciness, will ...