Small-sized passita sausage stuffed in a small diameter ...
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
The dough of this salami is obtained by grinding only lean ...
Salame stagionato con Lardelli in convenient 500gr ...
Salami produced with pork farmed in dairies located in the ...
Salame stagionato di Pavullo in convenient 500gr ...
Salami produced with selected meats of Italian origin, ...
Salame Nastro Rosso in convenient 500gr vacuum-packed slices
Salami obtained from ground shoulder and bacon meat ...
Salame stagionato Riserva in convenient 500gr vacuum-packed ...
Lean dough with fine grinding obtained from precious parts ...
For the making of this Voglietta a particular cut of meat, ...
Voglietta with the addition of black truffle ground.
Voglietta with the addition of Aglio di Voghiera DOP. A ...
Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...
Classic salt-and-pepper voglietta. Particularly sweet and ...
Voglietta to which has been significantly ...
Voglietta in which pepper has been removed and added hot ...
A Voglietta that, because of its particular spiciness, will ...
Voglietta UBRIACA with the addition of Lambrusco DOCG ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
