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Results 1 - 24 of 34

Cakes

Apricot Corn Tart

Tart with corn flour and apricot preparation

Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

Corn Fruit Tart With Berries

Tart with corn flour and mixed berries

Cornberry Tart With Blackberry

Cornberry tart with blackberry

La Lucré Big Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

La Lucrè Medium Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

La Lucrè Mini Chocolate Braid

LaLucrè is a soft and delicious chocolate braid

Lemon Loaf

LIMONE With raisins, italian lemon from Amalfi and PGI ...

Loaf with candied pear and spices

PERE SPEZIE FILONE With candied pear and spices

Loaf with Ciaculli late mandarin

MANDARINO FILONE With raisins, late mandarin from Ciaculli ...

Loaf with Dark Chocolate drops – 450 gr

CIOCCOLATO With dark chocolate drops

Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

Meliga Tart With Cherry

Tart with corn flour and cherry mix

Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

Veneziana Apricot & Spices – 550g

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

Veneziana Apricot & Spices – 550g – hand wrapping

ALBICOCCA & SPEZIE VENEZIANA With apricot and 4 selected ...

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