Salumi & Meat
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Salumi & Meat

Trippa con pomodoro

Cooked tomato tripe

Cooked tripe with tomato sauce

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Trippa con fagioli

Cooked tripe with beans

Cooked tripe with beans

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Trippa con patate

Cooked tripe with potatoes

Cooked tripe with potatoes

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Trippa con verdure

Cooked tripe with vegetables

Cooked tripe with vegetables

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Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Guaina Trippa Fritta

Fried tripe

Fried tripe

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Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

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Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

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Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

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Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

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Lardo del Borgo INTERO

Lardo Del Borgo

Great research of the raw material: we are talking about ...

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Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

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Mortadella With Truffle

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Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

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Nduja

Fat and pork, mixed with sunflower oil and spiced with ...

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Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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P01_PANCETTA SENZA COTENNA DOLCE_BIANCO

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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Pavullini Bastoncini Di Salsiccia

Small-sized passita sausage stuffed in a small diameter ...

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Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

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Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

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Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

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