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Loison Artesan Panettone and Bakery
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TAGLIATELLE

Dry egg pasta
SKU: ALD.TAG.A1.001
weight
250 g
l x w x h
52x27x31
pcs / case
24
cases / pallet
36
Cases
Pallets
Quantity
Contact the producer

Description

Dry egg pasta. Slowly air-dried by the traditional method. Thread width: 4mm. Cooking time: 4/6 minutes

Region
Marche
Producer
La Pasta di Aldo
Units in box: 24