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CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink
SKU: ALD.CHN.B3.001
weight
1000 g
l x w x h
39x29x46
pcs / case
24
cases / pallet
32
Cases
Pallets
Quantity
Contact the producer

Description

Dry egg pasta with cuttlefish ink. Slowly air-dried by the traditional method. Thread width: 4mm; Thickness: 2mm. Cooking time: 6/8 minutes

Region
Marche
Producer
La Pasta di Aldo
Units in box: 24