Italian extra virgin olive oil (EVOO) is widely acknowledged as a real excellence, renowned on a global scale. Italy, alongside Spain, stands out as a key player in the worldwide production and export of olive oil. Let's explore the opportunities for distributors and retailers of Italian extra virgin olive oil worldwide, as well as the criteria for identifying a quality oil.

The esteemed Calabrian PGI Clementines, cherished fruits with a history deeply embedded in the inland areas of Calabria, hold a prominent position due to their cultivation dating back to 1950. Flourishing in the Calabrian soil, characterized by a mild and consistent climate, these citrus gems showcase their exceptional qualities.

Italian cheeses are a culinary treasure of immeasurable value, and they have garnered a vast following worldwide. This achievement stems from a centuries-old tradition of cheese production that has evolved from northern to southern Italy. Across the country, nearly 500 varieties of traditional cheeses have been developed, with over 300 of them earning the prestigious Protected Designation of Origin (PDO). In this article, we explore a growingly esteemed excellence in Italy and globally: Casatella Trevigiana.

The Piadina Romagnola is a Protected Geographical Indication (PGI) and a typical culinary specialty of Emilia Romagna, encapsulating centuries of tradition and gastronomic wisdom. This unleavened flatbread, filled with a rich variety of ingredients, continues to captivate the palates of Italians and pique the interest of international consumers. In this article, we will delve into the rich history of the Piadina Romagnola, beginning from the heart of the provinces of Rimini, Forlì-Cesena, Ravenna, and Bologna, and then exploring its growing appeal in international markets.

Pizza is one of the most beloved and recognized foods, but True Neapolitan Pizza ("Vera Pizza Napoletana") is something absolutely special. An iconic symbol for the city of Naples, now available in numerous pizzerias worldwide. In this article, we will explore the origins and characteristics of this delicacy, as well as the role played by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), which, through protective and promotional activities, carries the tradition of this uniqueness to the world.

The Maremma Tuscany, a place of enchanting beauty, has become increasingly renowned for its high-quality wines. In the course of 2022, Maremma DOC wines have once again proven to be among the top-performing DOCs in Tuscany, marking another year of growth with nearly 7 million bottles, equivalent to a total of 50,920 hectoliters of wine. The credit for these results can be primarily attributed to Vermentino, a grape variety that is emerging as a true protagonist and will continue to lead the Tuscan region with its exceptional performances, aided in part by the recently obtained "Superiore" designation.

In the heart of the Veneto Region, a consortium of farmers dedicates passion and commitment to the cultivation of two exquisite varieties of PGI Radicchio: the Early and Late Red Radicchio from Treviso and the Variegated Radicchio from Castelfranco. These vegetables, with their unique and distinctive flavors, were among the first products in Italy to receive the prestigious PGI recognition, emphasizing their geographical origin and outstanding quality.

Cacciatore Salami PDO,an authentic representative of Italian culinary traditions, obtained the PDO (Protected Designation of Origin) recognition in 2002, thus gaining a prestigious place in Italian gastronomy. Characterized by its modest dimensions, measuring no more than 6 cm in diameter, up to 20 cm in length, and weighing a maximum of 350g, this salami is the fruit of meticulous artisanal techniques, creating a distinctive aroma and sensory profile.

Balsamic Vinegar of Modena transcends its role as a mere condiment, embodying the essence of Italian heritage. With its global recognition, this exceptional product has emerged as a distinguished ambassador of Italy's culinary excellence. Let's examine the current market trends and explore the opportunities that lie ahead for distributors, retailers, and players in the food service industry.

Rocca Imperiale PGI lemons embody the essence of authentic Italian agriculture, captivating international consumers with their exceptional qualities and invigorating flavor, reminiscent of the Mediterranean tradition. This article delves into the distinctive attributes of these lemons, the meticulous cultivation techniques employed, and their culinary applications. Moreover, it examines the reasons why international distributors and retailers should embrace the inclusion of IGP Rocca Imperiale lemons in their repertoire, exploring the business prospects offered by the renowned Made in Italy label in global markets.

Fontina PDO is a superior cheese crafted solely in the suggestive region of Aosta Valley. Nestled amidst mountains, this distinctive locale imparts Fontina with an unparalleled and authentic flavor. The exceptional quality of this Italian cheese enjoys global acclaim, captivating the interest of international distributors, retailers and restaurateurs.

Culatello di Zibello PDO, one of the jewels of Italian cuisine, is a salami of extraordinary quality. Considered a masterpiece of Italian pork butchery, this salami captivates with its remarkable depth of flavor, abundant nuances, and unmatched character. Meticulously crafted by expert artisans who predominantly rely on manual techniques, Culatello di Zibello embodies an authentic identity, gaining popularity among discerning consumers worldwide.

The Rotonda Red Eggplant PDO is a true culinary gem, showcasing a local specialty that captivates the senses. Its round shape and deep red color make it instantly recognizable, while its distinct flavor and velvety texture have won the hearts of many. In this article, we delve into the promotion and marketing of Italian regional delicacies and the increasing demand for genuine and healthy food, both in the retail and food service industries. Moreover, the remarkable efforts of the "Consorzio di Tutela della Melanzana Rossa di Rotonda DOP" contribute to preserving the excellence of this product, which holds a significant place in the diverse and rich heritage of Italian culinary traditions.

Italian PDO legumes represent an authentic culinary and nutritional treasure in the Italian agri-food scene, as well as a business opportunity for distributors and the food service industry. These products, thanks to their quality and link with the territory of origin, have gained considerable popularity among Italian and international consumers. Legumes, in addition to being a fundamental component of the Mediterranean diet, also offer numerous health benefits, thanks to the richness of nutrients and their contribution to a balanced diet.

The Cinta Senese is an autochthonous pig breed of Central Italy, which owes its name to the characteristic white band that stands out on the black coat and to the area of ​​origin (Montagnola Senese). This pig breed, well known for its high-quality meat and unique flavor, has established itself as food excellence in Italy and in the world.