Specialty Producers

  • PaneFibre Line by Sipral: Health and Innovation for Modern Breadmaking

    The focus on healthy products has reshaped consumer preferences and eating habits. A growing number of people are looking for alternatives to traditional bread that blend great taste with health benefits, favoring products enriched with fiber, protein, and essential nutrients. This shift poses a challenge but also offers a significant opportunity for breadmaking professionals.

  • Leoncini Salumi: Where Quality Meets Italian Tradition in Cured Meats

    Leoncini Salumi has been a symbol of excellence in the Italian cured meats sector for over a century, expertly blending tradition and innovation. Every product is crafted with meticulous attention to artisanal quality, while benefiting from modern production and control techniques. With its high standards of quality, the company offers substantial business opportunities for international distributors and importers, ensuring a comprehensive range of traditional Italian products that continue to attract an expanding global customer base.

  • Nactiv Pan by Sipral: the Made in Italy Solution for Authentic Breadmaking

    Italian breadmaking has long been synonymous with quality and tradition, a heritage that continues to be appreciated over time. In recent years, interest in long-fermentation bread has grown, both in Italy and abroad, due to its health benefits and its genuine, authentic flavor that brings back memories of the past. Nactiv Pan, the professional mix produced by Sipral, was designed with this goal: to preserve the bond with tradition while providing a modern, efficient solution.

  • Sipral: the Ideal Partner for Professional Food Ingredients

    In the world of distribution, food production, and HoReCa, selecting a qualified supplier for professional ingredients is crucial to achieving excellence. Sipral Group, a specialist in professional ingredients, offers distributors, wholesalers, and food companies customized solutions to expand their catalogs and improve production. For distributors, this means an opportunity to retain existing clients and attract new ones in the HoReCa, bakery, and pastry sectors. For food companies, workshops, and professionals, Sipral Group is a reliable partner, capable of fostering the development of innovative creations and expanding their product lines. With a wide range of genuine, high-quality ingredients, Sipral Group emphasizes the value of Made in Italy.

  • Panettone Meets Sicilian Pastry: The Tradition and Artistry of Costa Dolci

    For distributors and retailers, it is crucial to differentiate their offerings with unique products. This is exemplified by Costa Dolci's artisanal panettone, which merges the tradition of panettone with the expertise of Sicilian pastry. With a superior quality product, the use of local ingredients, and distinctive packaging, this offering meets the needs of the most discerning customers in international markets.

  • Solid Balsamic Vinegar of Modena PGI to Grate. Saporalia brings Italian Excellence to the World

    Vivante, the solid balsamic vinegar that can be grated or sliced, represents a revolution in the world of gourmet condiments by combining tradition and innovation. With this flagship product, Saporalia reaffirms its commitment to elevating Italian excellence, offering a creative and versatile culinary experience.

  • Italian Extra Virgin Olive Oil: market opportunities and quality criteria for selecting authentic and genuine products

    Italian extra virgin olive oil (EVOO) is widely acknowledged as a real excellence, renowned on a global scale. Italy, alongside Spain, stands out as a key player in the worldwide production and export of olive oil. Let's explore the opportunities for distributors and retailers of Italian extra virgin olive oil worldwide, as well as the criteria for identifying a quality oil.

  • Di Gaspero Wines: Achieving Excellence from the Heart of Friuli to the Consumers' Dining Experience

    The Di Gaspero agricultural estate, well-known for crafting exceptional quality wines, honors the esteemed DOC Colli Orientali region in the province of Udine. With dedicated involvement in each step of the process—from cultivation and harvest to vinification, aging, and bottling—the winery presents a diverse range of wines that truly capture the essence of the Friulian terroir. In this discussion, we'll delve into the factors contributing to the wines' success and explore potential opportunities for retailers and distributors.

  • Mixology Innovation: The Revolution of Macario's Premium Drinks

    In the world of mixology and beverages, it's not often that a product comes along to redefine the standards of refreshment. Macario Mixology's Premium Drink Collection adds a touch of enchantment to the drinking experience, thanks to the highest quality standards and distinctive bottlesthat capture the customers' attention.

  • Enogastronomic Journey with La Boidina: Quality Wines with International Potential

    Antichi Poderi La Boidina, a young and promising winery, is strategically situated in the heart of Monferrato. The company's unwavering mission is to harmoniously blend creativity, historical significance, and the rich heritage of wine culture to produce and promote exceptional products that represents the essence of the territory. Headquartered in Castel Rocchero, Piedmont, the company has successfully expanded its presence into the captivating regions of Tortona Hills and Gavi. By maintaining vineyards in these three strategic locations, the La Boidina team excels in crafting excellent wines, such as Barbera, Nebbiolo, and Timorasso, which showcase outstanding quality and distinctiveness.

  • Macario's Retro Drinks: Modernizing Italy's Classic Beverages for Global Markets

    The potential for growth and expansion of traditional Made in Italy soft drinks in international markets has caught the attention of distributors and the food service industry. These beverages, exuding an unmistakable retro charm, have become iconic symbols of Italian craftsmanship, authenticity, and tradition, captivating consumers from every corner of the globe. In this article, we will delve into Macario's vintage reinterpretation of classic Italian drinks, shedding light on the key elements that have driven the success of this brand. Furthermore, we will explore the brand's entry into foreign markets and discuss the advanteges for distributors, importers and food service operators.

  • MIKAH Gourmet Coffee: The Perfect Blend of Italian Tradition, Innovation, and Creativity. Discover the Brand's Strengths and Success Story

    Tradition, innovation, and creativity: these are the keys to Mikah's success, an Italian company that, with dedication and passion, offers high-quality gourmet coffee in Italy and abroad.

  • Neapolitan Espresso Coffee: how to promote products through tradition and craftsmanship. The Caffen's case

    The demand for Italian coffee continues to grow worldwide. This product is among the most exported and appreciated in the world not only for its undisputed quality but also for the tradition behind the production of this drink which is the symbol of Italy. 

  • Italian Coffee Suppliers: Caffen brings Neapolitan tradition to IFE London

    Artisan and uncompromising quality for Caffen, the historic Neapolitan coffee brand, which is gaining more and more support both in Italy and abroad. Caffen products are now available online (for wholesale orders) for B2B buyers from all over the world, recently presented in the UK at IFE 2022 London.

  • Artisan Panettone: Loison Winter 2024 catalogue preview. New ingredients for collections rich in taste and packaging

    Artisan panettone producers: Christmas tradition itself is the true protagonist of the new Loison catalogue. A simple theme, which arises from the desire to rediscover the pure and authentic values ​​of the holidays, felt by families all over the world. Panettone, the notorious, undisputed symbol of the Italian Christmas tradition, represents an opportunity for Loison to highlight the emotions that only Christmas can give.

  • How to satisfy consumers and retailers in international markets: Loison’s successful story

    The overall quality of the end product is only one factor of many for being successful in international markets. The other crucial elements include presentation and distributionefforts throughout the entire process starting from the importers through wholesalers, retailers and ultimately, the consumer.

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