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A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

Fine aged cheese with chilli.

Precious matured cheese capped with black pepper.

A bloomy rind cheese of the Hyblaean area with black truffle.

A bloomy rind cheese of the Hyblaean area with Hyblaean saffron.

A bloomy rind cheese of the Hyblaean area.

Babà liqueur cream with pieces of babà inside 100% Neapolitan. Alcoholic degree: 17% vol. To drink iced

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

Italian extra-virgin olive oil monocultivar "Nocellara del Belice"

GRAPE: White grapes COLOR: Deep amber AROMA: Almond aroma FLAVOUR: Very sweet to the taste of almond ALCOHOL: 16% Vol.

GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Deep amber AROMA: Hints of egg and caramel FLAVOUR: Very sweet with the taste of egg ALCOHOL: 16% Vol.

GRAPE: White Malvasia COLOR: Amber AROMA: Aromatic, intense and fruity. FLOVOUR: Full and aromatic ALCOHOL: 16% Vol.

GRAPE: Muscat of Alexandria or Zibibbo COLOR: Amber AROMA: Aromatic, intense and fruity FLAVOUR: Full and aromatic ALCOHOL: 16% Vol. C

GRAPE: Zibibbo COLOR: Light straw AROMA: Aromatic, intense, fruity FLAVOUR: Full, fine, harmonious ALCOHOL: 16% Vol.

GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Bright amber AROMA: Ethereal FLAVOUR: Dry warm and full-bodied ALCOHOL: 18% Vol. 

GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Deep amber AROMA: Intense, persistent, pleasant hints of oak FLAVOUR: oft, Sweet ALCOHOL 18% Vol.

GRAPE: Grillo, Catarratto, Inzolia, Damaschino COLOR: Amber with golden highlights AROMA: Ethereal FLAVOUR: Dry ALCOHOL: 18% Vol.

GRAPE: Grillo, Catarratto, Inzolia COLOR: Deep Amber AROMA: Ethereal FLAVOUR: Dry ALCOHOL: 17% Vol.

GRAPE: Nero d'Avola COLOR: Deep ruby red AROMA: Intense and lingering with pleasing balsamic hints FLAVOUR: Enveloping, full-bodied and pleasantly tannic ALCOHOL: 13.5% Vol.

GRAPE: 100% Grillo COLOR: Straw yellow AROMA: Floral with strong scents of exotic fruits FLAVOUR: Pleasantly fresh and fruity ALCOHOL: 13% Vol.

The "lemon cream" with its softness and its unmistakable flavor is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen.

The "hazelnut cream" with its softness and its unmistakable flavor is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen.

The "almond cream" with its softness and its unmistakable flavor is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen.

The "pistachio cream" with its softness and its unmistakable flavor is a refined alternative for a tasty breakfast or to satisfy the needs of those who love to experiment in the kitchen.

Candied lemon peel characterized by a slow candied.