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Red Ibleo, First Salt Cheese 1 Kg With Saffron
A lightly salted table cheese with a delicate and pleasant flavour. It is a pressed cheese and can
be eaten after about 10 days of production. The rind has a bright intense yellow color and the
taste, very delicate and particular, suffers from the aroma of saffron.
First Salt Cheese 3 Kg With Pistachio, Covered With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
Four Senses, First Salt Cheese 3 Kg With Sicilian Capuliato, Rucola And Black Olives
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.