Sauces & Preserves

To make first dishes following Italian tradition, it is important to use sauces and condiments of high-quality, preferably from artesan italian food producers. Besides pasta sauces, we have collected a selection of dressings and preserves useful to make starters and second courses of both meat and fish.

Italian dressings are widely used in the menus of worldwide restaurants. Some chefs offer traditional typical menus, while some international ones prefer using Italian dressing and ingredients for their creations, by suggesting news preparations, using selected raw materials. Furthermore, do not forget foreign consumers (cooking in their home) who love eating Italian and looking for Made in Italy delicacies between stores’ shelves.

Importers and distributors from both European and Extra-European countries look for and purchase Italian food products to meet such specific requests from consumers and professionals. Conserves, dressings, condiments, and sauces are increasingly known outside Italian borders, to get into restaurant and the houses of international consumers.

Besides tomato sauce, an undisputed protagonist of Italian cuisine, several culinary traditions from every single region created a rich range of gravies. Classical “pesto alla Genovese”, “ragù alla Bolognese”, sauces with bacon and jowl, preparations with fish, meat or vegetables are some of the most used condiments when making recipes typical of the Italian food tradition.

Creams and sauces, mainly the ones made with typical Italian products such as olive paste, sauces and creams made of black and white truffle, tuna sauce and many more are widely used as well. It is possible to use these dressings to make starters and second dishes using fish or meat.

View our catalog and choose the products which most meet your needs. To know the prices of sauces and conserves, register to Italian Food News markeplace.