Guanciale Stagionato
This salami is obtained from the processing of the pig’s throat. Properly worked and trimmed, it is then
salted and left to rest. Before the long ageing, it is garnished on the surface with garlic and pepper. The inner part is so sweet and fragrant while the superficial part is delectable.Also available in vacuum-packed slices
salted and left to rest. Before the long ageing, it is garnished on the surface with garlic and pepper. The inner part is so sweet and fragrant while the superficial part is delectable.Also available in vacuum-packed slices
SKU: SAP-GFG01
weight
0 g 
l x w x h
0x0x0 
pcs / case
1 
cases / pallet
0