Cremovo

Period of harvest: September

Vinification: Aromatic wine, prepared with at least 80% of Marsala Fine Doc with addition of alcohol, sugar, alcoholic infusions of egg yolk and caramel E 150 D

Serving temperature: A temperature of 12 ° - 15 ° C.

Pairing: Its particular aromatic composition, makes it pleasant to the taste as well as harmonious in smell. Great as a flavoring for fruit salads