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Dairy

La categoria formaggi e latticini contiene una selezione di prodotti caseari realizzati dai migliori produttori italiani. Una ricca varietà di latticini e di formaggi tra i più conosciuti e richiesti in Italia e all'Estero. 

Results 31 - 48 of 48
Ragusano D.O.P.

Ragusano D.O.P.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Seasoned Cosacavaddu Ibleo

Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Semi-Seasoned Cosacavaddu Ibleo

Semi-Seasoned Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Fresh Cosacavaddu Ibleo

Fresh Cosacavaddu Ibleo

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.