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Risotto With Truffle

Preparation for risotto with truffle

Risotto With Saffron

Preparation for risotto with saffron

Rosemary flavored extra virgin olive oil 250 ml

Italian rosemary flavored extra virgin olive oil

Taggiasca olives in brine 290 g

Taggiasca olives from Imperia in solution of water and salt

Taggiasca olives in brine 2,8 kg

Taggiasca olives from Imperia in solution of water and salt

Taggiasca olives in brine 680 g

Taggiasca olives from Imperia in solution of water and salt

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Salame Stagionato Di Pavullo

Salami produced with pork farmed in dairies located in the ...

Salame Stagionato Di Pavullo A 1/2 Sv

Salame stagionato di Pavullo in convenient 500gr ...

Salame Stagionato Nastro Rosso

Salami produced with selected meats of Italian origin, ...

Salame Stagionato Nastro Rosso A 1/2 Sv

Salame Nastro Rosso in convenient 500gr vacuum-packed slices

Salsiccia Passita Sfusa O Sottovuoto

Lean dough with fine grinding obtained from precious parts ...

Voglietta Dolce

Classic salt-and-pepper voglietta. Particularly sweet and ...

Voglietta Al Finocchio

For the making of this Voglietta a particular cut of meat, ...

Voglietta Piccante

Voglietta in which pepper has been removed and added hot ...

Voglietta Ubriaca

Voglietta UBRIACA with the addition of Lambrusco DOCG ...

Voglietta Meno Sale

Voglietta to which has been significantly ...

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