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Voglietta Meno Sale

Voglietta to which has been significantly ...

Voglietta Al Finocchio

For the making of this Voglietta a particular cut of meat, ...

Voglietta Piccante

Voglietta in which pepper has been removed and added hot ...

Voglietta Super Piccante

A Voglietta that, because of its particular spiciness, will ...

Voglietta Al Tartufo

Voglietta with the addition of black truffle ground.

Voglietta All'Aglio Di Voghiera

Voglietta with the addition of Aglio di Voghiera DOP. A ...

Voglietta Cacciagione

Voglietta al Cinghiale, Voglietta al Cervo and Voglietta al ...

Voglietta Ubriaca

Voglietta UBRIACA with the addition of Lambrusco DOCG ...

Lardo & Pancetta

Together with the lard, here we also find 40% of bacon ...

Pesto Della Nonna

Like our Lardo e Pancetta, Pesto della Nonna is composed of ...

Lardo Montanaro

Finely ground pork lard seasoned with fresh garlic and ...

Guanciale Spalmabile

Finely ground seasoned guanciale ideal to be spread on ...

Pesto Spalmabile

Same recipe as Pesto della Nonna but in an even more ...

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Lardo Del Borgo

Great research of the raw material: we are talking about ...

Prosciutto Del Condottiero

Tighs worked in Langhirano but ageing in SAP in Pavullo ...

Prosciutto Di Parma

For the production of this product it is necessary to ...

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