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Voglietta All'Aglio Di Voghiera

Voglietta with the addition of Aglio di Voghiera DOP. A ...

Voglietta Meno Sale

Voglietta to which has been significantly ...

Voglietta Ubriaca

Voglietta UBRIACA with the addition of Lambrusco DOCG ...

Voglietta Piccante

Voglietta in which pepper has been removed and added hot ...

Voglietta Al Finocchio

For the making of this Voglietta a particular cut of meat, ...

Voglietta Dolce

Classic salt-and-pepper voglietta. Particularly sweet and ...

Salsiccia Passita Sfusa O Sottovuoto

Lean dough with fine grinding obtained from precious parts ...

Salame Stagionato Nastro Rosso A 1/2 Sv

Salame Nastro Rosso in convenient 500gr vacuum-packed slices

Salame Stagionato Nastro Rosso

Salami produced with selected meats of Italian origin, ...

Salame Stagionato Di Pavullo A 1/2 Sv

Salame stagionato di Pavullo in convenient 500gr ...

Salame Stagionato Di Pavullo

Salami produced with pork farmed in dairies located in the ...

Guanciale Stagionato

This salami is obtained from the processing of the pig’s ...

Coppa Di Testa

Obtained by slow cooking the head (and everything that goes ...

Pancetta Arrotolata Affettata

Sliced sweet rolled bacon in convenient pouches.

Guanciale Stagionato Affettato

Guanciale sliced in convenient pouches.

Salame Nastro Rosso Affettato

Salame Riserva Gentile sliced in convenient pouches

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Taggiasca olives in brine 680 g

Taggiasca olives from Imperia in solution of water and salt

Taggiasca olives in brine 2,8 kg

Taggiasca olives from Imperia in solution of water and salt

Taggiasca olives in brine 290 g

Taggiasca olives from Imperia in solution of water and salt

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