Almond Cream
Description
Harvest: Traditional manual
Periodo of harvest: September
Vinification: Sweet dessert wine with added alcohol, sugar, almond aroma, caramel E 150 D
Serving temperature: A temperature of 12 ° - 15 ° C.
Pairing: Flavored wine of exquisite flavor, the result of delicate additions of aromas. It gives original characteristics to cakes, ice cream and fruit salads. Served chilled it is particularly appreciated as light liquor