The focus on healthy products has reshaped consumer preferences and eating habits. A growing number of people are looking for alternatives to traditional bread that blend great taste with health benefits, favoring products enriched with fiber, protein, and essential nutrients. This shift poses a challenge but also offers a significant opportunity for breadmaking professionals.
Sipral, leveraging its long-standing expertise in the breadmaking sector, has addressed this market evolution with the PaneFibre line, crafted to deliver high-quality baked goods that seamlessly merge tradition and innovation. This versatile range of breads is distinguished by its carefully selected ingredients and health-boosting properties, catering to the demands of even the most health-conscious consumers.
A response to new market demands
PaneFibre products provide an enriched nutritional profile, catering to those who aim for a more balanced diet without compromising on taste.
This solution proves to be a valuable ally for bakers seeking to diversify their offerings with on-trend products, perfectly suited to today's increasingly informed and health-conscious consumers. Each mix in the line is carefully formulated to deliver outstanding results, both in sensory appeal and nutritional value, streamlining professional workflows while encouraging creativity in baking.
With the PaneFibre line, Sipral not only fulfills the demands of an ever-evolving market but also promotes innovative and responsible breadmaking, anticipating future trends in the food industry.
View the Sipral catalog: products for breadmaking
PaneFibre mixes: a perfect blend of flavor and wellness
The PaneFibre line brings together carefully selected flours, seeds, and functional ingredients to craft healthy baked goods with high nutritional value. These are ideal for expanding product ranges with versatile and flavorful options. Below are the mixes crafted by Sipral.
Kurchi Pan: a distinctive mix of chia seeds, flaxseeds, and turmeric, offering a spicy flavor and a rich nutritional profile. With Omega-3 and Omega-6 fatty acids from the seeds and the antioxidant, cardioprotective benefits of turmeric, this bread is both functional and health-focused.
Betis Pan: blending red beet, whole grain red rice flour, and a selection of pumpkin, flax, and chia seeds, this bread boasts a vibrant red color and a distinctive taste. Rich in fiber, minerals, vitamins A, B, and C, as well as Omega-3 and Omega-6, it offers a balanced and highly nutritious option.
Neris Pan: a refined blend of Type 2 flour and Venere® rice flour, enhanced with sunflower, pumpkin, and sesame seeds. This mix produces crunchy, flavorful, and easily digestible baked goods, rich in fiber and essential nutrients to support a balanced diet.
Zenzer Pan: an exceptional premix featuring re-milled semolina, Type 2 flour, and ginger, enriched with millet, sesame, and poppy seeds. The combination of functional ingredients and its aromatic flavor makes this bread the perfect choice for those seeking bold flavors paired with rich, well-balanced nutritional benefits.
Leguriso Pan: a carefully balanced mix of Type 2 flour, red lentil flour, and whole grain red rice, enriched with pumpkin and poppy seeds. This blend produces bread that is rich in protein and fiber, making it a perfect choice for those seeking a nutritious and versatile solution.
Kicca Pan: crafted with hemp and chia seeds, this mix is notable for its bold, innovative flavor. Packed with fiber and Omega-3 and Omega-6 fatty acids, it offers a functional and highly versatile option, ideal for a wide range of applications in the breadmaking sector.
Inca Pan: a nutrient-packed blend combining quinoa seeds, amaranth, whole grain buckwheat flour, and bran. Rich in fiber, vitamins, minerals, and proteins, this mix is perfect for creating balanced baked goods with a genuine flavor, showcasing the functional qualities of its carefully selected ingredients.
Mexi Pan: blending sunflower seeds, corn flour, smoked paprika, and chili pepper, this mix delivers a bold and vibrant flavor, enhanced by an eye-catching reddish tone. High in fiber and vitamins, it offers nutritional benefits, while the capsaicin in chili peppers contributes to blood pressure regulation and improved digestion, making this bread a truly distinctive choice.
View the Sipral catalog: products for breadmaking
Find out more...
The tutorial video below demonstrates the preparation of beetroot bread and hamburgers made with Betis Pan. This practical example highlights the versatility and innovative potential of the PaneFibre mixes in crafting unique recipes.
Information and product catalog
Beyond breadmaking mixes, Sipral provides an extensive array of professional ingredients, including margarines, chocolate, pastry creams, and mixes tailored for both artisanal and industrial production. These solutions are crafted to fulfill the requirements of industry professionals, wholesalers, and manufacturers, ensuring consistent quality, production versatility, and the esteemed value of the Made in Italy tradition. For more insights into the advantages for wholesalers and distributors, food service operators, artisanal bakeries and pastry shops, and food producers, refer to "Sipral: the Ideal Partner for Professional Food Ingredients".
To learn more about the PaneFibre line and Sipral Group's product catalog, or to request personalized consultation, visit the company's website or complete the contact form below:
