Olio Roi

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The origins of Olio Roi date back to 1900, when the first founder, the great-grandfather of this renowned family, built the first oil mill. Over the years, the company has become a consolidated reality, thanks to the commitment and passion of each member of the Roi family.

The strong link with the past and local traditions handed down from generation to generation representing the strength of the company. The professionalism and experience acquired over time has made Olio Roi a well-known brand even beyond the Italian borders. The company currently works with 42 countries around the world, making an important contribution to the dissemination and enhancement of Italian products.

Olio Roi's mission is to offert top quality Made in Italy extra virgin olive oil (EVOO) and, specifically, the quality of Taggiasca olives, through the production of oils, sauces and other unique and special products.

Certificates and Awards:

• Organic Product Certificate
• ISO 9001: 2015 certification - issued by Bureau Veritas
• Certificate "Friend of the Earth Criteria for Sustainable Agriculture" (for the transformation and distribution of extra virgin olive oil and for the processing of Taggiasca olives)