Tradition, innovation, and creativity: these are the keys to Mikah's success, an Italian company that, with dedication and passion, offers high-quality gourmet coffee in Italy and abroad.
Italian cheese is a true ambassador of culinary excellence, cherished and celebrated worldwide for its remarkable diversity and rich flavors. Crafted from a range of milk types, with unique production techniques and aging processes, Italian cheese has earned the loyalty of millions of consumers, positioning it as a global leader in the dairy market.
The upcoming TUTTOFOOD international fair for the food industry is set to take place from May 8th to 11th, 2023 at Fiera Milano. This significant event serves as a platform for suppliers and customers worldwide to meet and discuss the latest developments in the agri-food industry. As an international forum for innovation, TUTTOFOOD offers a unique opportunity for businesses to stay on top of the most recent trends in the sector. The program is packed with stimulating topics and new releases, which will attract a diverse group of visitors and exhibitors. As the food industry continues to evolve and adapt, TUTTOFOOD provides a valuable space for participants to connect and maintain a competitive edge.
The creation of an effective marketing strategy is essential to promote the sales of Italian fine wines, from local to national distributors in several countries. In addition to the quality of the product, it is necessary to plan marketing actions to attract the attention of B2B and B2C customers. In this article, we will provide some original communication and marketing ideas that can help distributors of Italian wines to increase visibility and sales in their national or local market. We will also see which are the most sought-after Italian fine wines in the world, focusing attention on emerging products that are achieving considerable popularity.
Burrata, a fresh cheese typical of Puglia, is conquering the world. According to data from Google, the keyword "burrata" has seen a 900% increase in searches globally year-over-year. This trend demonstrates how more and more people around the world are discovering and appreciating this fresh Italian cheese. Furthermore, the explosive growth of research in recent years bears witness to the enormous success of burrata, which is becoming one of the most sought-after Italian dairy products in the world. Let's see what the business opportunities are for distributors, retail, and food service.
Italian food has long been renowned for its quality and variety, and the cuisine of each Italian region is unique and distinct. From the salty and tangy flavors of Sicilian cuisine to the rich and hearty dishes of Tuscany, there is no shortage of delicious and authentic regional Italian food to explore. For distributors, importers, and food service operators, the sale and consumption of regional Italian food can represent a significant business opportunity.
The Cinta Senese is an autochthonous pig breed of Central Italy, which owes its name to the characteristic white band that stands out on the black coat and to the area of origin (Montagnola Senese). This pig breed, well known for its high-quality meat and unique flavor, has established itself as food excellence in Italy and in the world.
To ensure that artisanal food products are protected and presented appropriately, it is important that their packaging has certain characteristics. Below are the characteristics and tips on how to use them to create packaging that effectively communicates the craftsmanship of the product.
Authentic Neapolitan pizza is now protected in the EU by the geographical certification "STG" (or "TSG", traditional specialty guaranteed). The European Union, with Regulation 2022/2313 accepted the request sent by Italy to protect the name and methods of preparation of one of the main symbols of Made in Italy in the world.
The Italian export data confirm the strong demand for Italian products from all over the World. This trend is also a stimulus for Italian companies and international distributors to invest in communication strategies, in order to intercept and satisfy this specific demand of the global market.
The number of Italian craft beer producers reached a record quota of 1085. The growth recorded in the last ten years has also boosted exports and Global demand, which have seen a 12% increase in the first seven months of 2022. The unstoppable success of the Italian beer sector is confirmed by the analysis conducted by Coldiretti and by the Consortium for the protection of Italian craft beer.
What is the blockchain and how does it work? What are the advantages to the agri-food system? In this article, we will analyze this technological solution and its application in the food industry, examining the benefits to producers, distributors, retailers, and final consumers.
The Mediterranean diet and related foods represent a huge marketing opportunity for producers and distributors. Scientific studies highlight its benefits, and market research indicates record demand in the retail and food service sector.
Italian breakfast foods are widely considered an emerging trend in many countries. Moreover, Italian breakfast is a "ritual" that is conquering the world, also thanks to travelers and food lovers who have the opportunity to appreciate authentic Italian products, but also because they are now largely available in cafè, hotels, restaurants as well as in retail stores and grocery shops. Simple, rich and healthy Italian breakfast is increasing in popularity, and so is the international demand for genuine Italian food from importers and distributors around the world.
The demand for Italian coffee continues to grow worldwide. This product is among the most exported and appreciated in the world not only for its undisputed quality but also for the tradition behind the production of this drink which is the symbol of Italy.
The food distribution sector plays an important role for both producers and retailers, as well as for managers operating in the foodservice industry. For producers in the Food & Beverage sector, in fact, a good distributor can significantly help to the growth and diffusion of their brand. The same goes for retailers and foodservice operators: relying on the professionalism of distributors means guaranteeing quality food that meets the expectations of end consumers, thereby obtaining a return in terms of image and income.