Italian extra virgin olive oil (EVOO) is widely acknowledged as a real excellence, renowned on a global scale. Italy, alongside Spain, stands out as a key player in the worldwide production and export of olive oil. Let's explore the opportunities for distributors and retailers of Italian extra virgin olive oil worldwide, as well as the criteria for identifying a quality oil.
The food sector is dynamic and highly competitive, demanding fresh approaches to engage potential clients and forge robust business connections. Within this guide, we'll delve into essential strategies for effectively steering B2B email marketing campaigns. Targeting distributors, retailers, and HoReCa operators, we'll explore the art of crafting messages that grab attention and spark interest in the realms of food, wine, and beverages.
The Di Gaspero agricultural estate, well-known for crafting exceptional quality wines, honors the esteemed DOC Colli Orientali region in the province of Udine. With dedicated involvement in each step of the process—from cultivation and harvest to vinification, aging, and bottling—the winery presents a diverse range of wines that truly capture the essence of the Friulian terroir. In this discussion, we'll delve into the factors contributing to the wines' success and explore potential opportunities for retailers and distributors.
In the worldwide realm of alcoholic drinks, Italian distilled spirits are currently enjoying a prosperous phase, and grappa, in particular, is emerging as a distinguished ambassador of excellence. The exports of this valued distillate have surged by an impressive 32%, highlighting its escalating popularity on the global stage. Let's explore the factors contributing to this success and the varieties of grappa gaining prominence in the international market.
The esteemed Calabrian PGI Clementines, cherished fruits with a history deeply embedded in the inland areas of Calabria, hold a prominent position due to their cultivation dating back to 1950. Flourishing in the Calabrian soil, characterized by a mild and consistent climate, these citrus gems showcase their exceptional qualities.
Starting in 2024, the European Union will enforce a novel, comprehensive regulation focused on Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) products. This initiative represents a significant stride in safeguarding and promoting traditional and regional products. Under the new EU unified legislation, the registration of "Italian Sounding" products, which refers to food and beverages with names resembling those of traditional Italian products, causing consumer confusion, will be prohibited. This encompasses items like Slovenian and Cypriot balsamic vinegar, Croatian Prosek, "Parmesan" and "Gorgonzillo".
The European Parliament's Committee on Environment and Food Safety (ENVI) has approved the report on the new regulation on packaging (PPWR) proposed by the EU Commission, paving the way for significant changes, including the ban on single-use packaging, with the aim of making the packaging industry more sustainable and reducing its environmental impact.
Italian cheeses are a culinary treasure of immeasurable value, and they have garnered a vast following worldwide. This achievement stems from a centuries-old tradition of cheese production that has evolved from northern to southern Italy. Across the country, nearly 500 varieties of traditional cheeses have been developed, with over 300 of them earning the prestigious Protected Designation of Origin (PDO). In this article, we explore a growingly esteemed excellence in Italy and globally: Casatella Trevigiana.
In the world of mixology and beverages, it's not often that a product comes along to redefine the standards of refreshment. Macario Mixology's Premium Drink Collection adds a touch of enchantment to the drinking experience, thanks to the highest quality standards and distinctive bottles that capture the customers' attention.
Italian cuisine worldwide has achieved a total worth of 228 billion, bouncing back to pre-pandemic levels, and registering double-digit growth (+11%) compared to the previous year, with the domestic restaurant market reaching 75 billion. Let's explore the opportunities and strategies for growth available to all industry stakeholders.
The Piadina Romagnola is a Protected Geographical Indication (PGI) and a typical culinary specialty of Emilia Romagna, encapsulating centuries of tradition and gastronomic wisdom. This unleavened flatbread, filled with a rich variety of ingredients, continues to captivate the palates of Italians and pique the interest of international consumers. In this article, we will delve into the rich history of the Piadina Romagnola, beginning from the heart of the provinces of Rimini, Forlì-Cesena, Ravenna, and Bologna, and then exploring its growing appeal in international markets.
For a producer or distributor, introducing top-quality food specialties into the foodservice industry represents an extraordinary opportunity to showcase their products to an audience of enthusiasts. This gastronomic showcase can serve as a springboard to expand the presence of these same products in the retail sector, ranging from supermarkets to specialty stores. Here are some valuable guidelines for food companies and suppliers eager to embark on this path to success.
Pizza is one of the most beloved and recognized foods, but True Neapolitan Pizza ("Vera Pizza Napoletana") is something absolutely special. An iconic symbol for the city of Naples, now available in numerous pizzerias worldwide. In this article, we will explore the origins and characteristics of this delicacy, as well as the role played by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), which, through protective and promotional activities, carries the tradition of this uniqueness to the world.
The Maremma Tuscany, a place of enchanting beauty, has become increasingly renowned for its high-quality wines. In the course of 2022, Maremma DOC wines have once again proven to be among the top-performing DOCs in Tuscany, marking another year of growth with nearly 7 million bottles, equivalent to a total of 50,920 hectoliters of wine. The credit for these results can be primarily attributed to Vermentino, a grape variety that is emerging as a true protagonist and will continue to lead the Tuscan region with its exceptional performances, aided in part by the recently obtained "Superiore" designation.
In the heart of the Veneto Region, a consortium of farmers dedicates passion and commitment to the cultivation of two exquisite varieties of PGI Radicchio: the Early and Late Red Radicchio from Treviso and the Variegated Radicchio from Castelfranco. These vegetables, with their unique and distinctive flavors, were among the first products in Italy to receive the prestigious PGI recognition, emphasizing their geographical origin and outstanding quality.
Cacciatore Salami PDO, an authentic representative of Italian culinary traditions, obtained the PDO (Protected Designation of Origin) recognition in 2002, thus gaining a prestigious place in Italian gastronomy. Characterized by its modest dimensions, measuring no more than 6 cm in diameter, up to 20 cm in length, and weighing a maximum of 350g, this salami is the fruit of meticulous artisanal techniques, creating a distinctive aroma and sensory profile.