The convenience food sector is expanding steadily, driven by a growing demand for practical, time-saving meal solutions. According to a report published by Market.us in April 2025, the global market is expected to grow from $515.2 billion in 2024 to a projected $871.7 billion by 2034, with a compound annual growth rate (CAGR) of 5.4%. This ongoing expansion reflects major shifts in lifestyles and dietary habits worldwide.
The outstanding quality and vast variety of Italian specialties offer a strong competitive edge in a market that increasingly values authenticity, high standards, and sustainability. For producers and distributors - working with B2B clients in both retail and food service - it is important to adopt an integrated strategy that combines market trend analysis, careful product selection, and digital transformation to meet the needs of a clientele that is constantly evolving and and and raising its expectations.
What's New in Food Packaging Trends? The food packaging industry is always adapting to meet the evolving demands of consumers. Taking a closer look at today's trends, we discover an intriguing snapshot of what consumers are looking for in stores. As we explore several examples, it becomes evident that visual appeal and sustainability play an ever-growing role in influencing purchase decisions.
Italian bread is renowned worldwide for its tradition, taste, and quality. In a global market that increasingly values authentic and diverse food products, traditional Italian bread formats offer major opportunities for producers, distributors, and importers. They feature a wide variety of items that align with rising demand for wholesome, flavorful, and traditionally crafted foods. In this article, we'll explore both the most authentic and popular Italian bread types and strategies for importing and distributing them while preserving their unique organoleptic properties, thereby maximizing commercial potential and consumer appeal.
Over the past few years, the food market has undergone profound changes, driven by the emergence of new consumer habits and increasingly hybrid retail solutions. In this context, we explore how manufacturer brands (branded products) and private labels can coexist and thrive in the same market to benefit producers, distributors, retailers, and consumers alike.
Finding reliable Italian food and beverage suppliers can be a challenging task for international buyers. With over 54,000 producers in Italy, identifying the right partner requires both expertise and local knowledge. Dolomita, led by Davide Pedrolli, simplifies this process, acting as a strategic sourcing partner that connects importers, distributors, and retailers with the most suitable Italian suppliers.
Within the Food & Beverage sector, ensuring temperature-sensitive products remain properly chilled during transport serves two key goals: maintaining a stable temperature throughout the entire logistics chain and meeting environmental packaging standards. Consequently, packaging choices have an impact not only on product preservation but also on supply-chain sustainability and compliance with European recycling directives.
TUTTOFOOD 2025 is set to become a leading event for the global Food & Beverage industry, featuring significant international participation and a strategic emphasis on Asian and Pacific markets. According to data presented during the Japanese stage of the international roadshow "The Italian Aperitivo", organized by TUTTOFOOD Milano 2025, 12% of participating companies will hail from the Asia-Pacific region, including China, highlighting the region's crucial role in driving the growth of Italian agri-food exports.
The European Commission is preparing a new regulation to standardize the use of claims such as "zero alcohol", "alcohol free" and "low alcohol" on products sold across the EU. This initiative has become necessary due to the rapid growth of this segment, driven by the increasing consumer demand for beverages with reduced or no alcohol content.
The EU Regulation 2025/351, published on February 24, 2025, and in force from March 16, 2025, introduces significant changes to ensure the safety of plastic materials intended for food contact. Let's explore the new requirements to which businesses operating in the food supply chain must pay close attention.
The international expansion of a brand depends on its ability to distinguish itself through a strong identity, superior quality, and a range of products adaptable to diverse consumer preferences. Dolce Viola di Parma® presents itself as an ideal choice for importers, distributors, and retailers seeking exceptional Italian culinary products with unique added value. Thanks to carefully selected premium ingredients and the signature aroma of violet flowers, this gourmet product line delivers a distinctive sensory experience, perfectly suited for the gourmet and premium markets.
In recent years, guanciale has gained increasing global popularity among both consumers and international buyers. This article explores data and trends related to its rise in international markets, including the United States, Germany, France, the United Kingdom, and beyond. To measure interest over time, we analyzed online search trends - an insightful indicator for understanding and anticipating real market demand. We will also examine the key factors driving this growth and the opportunities available for producers, distributors, and food service operators.
Consumer interest in social responsibility is steadily rising, driving food industry companies to rethink their business models with a stronger focus on ethics and transparency. This article, aimed at producers, distributors, and retailers, explores how social responsibility can serve as a powerful tool for market differentiation and reputation building, while also capturing the attention of both consumers and buyers.
The organic sector in Italy continues to expand, with increasing interest both in the domestic market and internationally. Driven by growing exports and strong consumer demand, 2024 closed with positive results: sales of organic products in Italy exceeded 6.5 billion euros, reflecting a 5.7% increase compared to the previous year.
For over a century, Leoncini has been a key player in the Italian cured meats industry, seamlessly blending tradition and innovation to create high-quality products. With a strong focus on premium raw materials and meticulous production processes, the company continues to solidify its reputation both in Italy and international markets. Thanks to its extensive product range and commitment to excellence, Leoncini remains a trusted partner for distributors and importers looking for authentic, safe, and flavorful Italian cured meats.
Frozen pizza has been a staple in shopping carts worldwide for years. In 2023, the global market generated $20.4 billion in revenue, and projections indicate it will surpass $30.8 billion by 2029. Its popularity is driven by convenience - being a classic "ready-to-cook" product - along with a diverse range of options, from traditional varieties to gluten-free and vegetarian alternatives. Let's explore the opportunities for food businesses, key growth drivers, and evolving consumer preferences.