The European Parliament has given final approval to the new regulation concerning the PDO and PGI system, enhancing protections for designated origins, fostering increased transparency for consumers, and strengthening the role of consortia.
This article delves into how producers, distributors, and retailers can set themselves apart by offering premium artisanal food products. With consumers becoming increasingly discerning about food quality, they are gravitating towards authentic and genuine items, favoring artisanal production methods. This presents an opportunity for distributors and retailers to shine in the market by providing a diverse array of products.
The influence of Italian cuisine is expanding globally. From restaurants to retail, let's explore the trends to watch for in 2024, highlighting the growing popularity of specific food, beverage, and culinary styles on a global scale. These trends also present growth opportunities for food companies, importers, distributors, and restaurateurs navigating an evolving market.
By 2026, it will be forbidden to use generic terms like "ecological," "eco-friendly," "natural," "sustainable," and "biodegradable" on product labels. The European Parliament has given the green light to a directive aimed at improving product labeling and prohibiting misleading environmental claims. These new regulations are designed to tackle various forms of greenwashing, particularly strategies used by some companies to showcase their environmental dedication while offering deceptive information about eco-friendly products.
The year 2023 wraps up on a high note for Italian sparkling wines offerings, boasting the sale of 936 million bottles. While this figure reflects stability compared to the prior year, it's essential to underscore a remarkable 24% surge from 2019 - a clear indicator of sustained global admiration. Notably, between Christmas and New Year’s Eve, around 333 million Italian bottles were popped open worldwide.
Italian extra virgin olive oil (EVOO) is widely acknowledged as a real excellence, renowned on a global scale. Italy, alongside Spain, stands out as a key player in the worldwide production and export of olive oil. Let's explore the opportunities for distributors and retailers of Italian extra virgin olive oil worldwide, as well as the criteria for identifying a quality oil.
The food sector is dynamic and highly competitive, demanding fresh approaches to engage potential clients and forge robust business connections. Within this guide, we'll delve into essential strategies for effectively steering B2B email marketing campaigns. Targeting distributors, retailers, and HoReCa operators, we'll explore the art of crafting messages that grab attention and spark interest in the realms of food, wine, and beverages.
The Di Gaspero agricultural estate, well-known for crafting exceptional quality wines, honors the esteemed DOC Colli Orientali region in the province of Udine. With dedicated involvement in each step of the process—from cultivation and harvest to vinification, aging, and bottling—the winery presents a diverse range of wines that truly capture the essence of the Friulian terroir. In this discussion, we'll delve into the factors contributing to the wines' success and explore potential opportunities for retailers and distributors.
In the worldwide realm of alcoholic drinks, Italian distilled spirits are currently enjoying a prosperous phase, and grappa, in particular, is emerging as a distinguished ambassador of excellence. The exports of this valued distillate have surged by an impressive 32%, highlighting its escalating popularity on the global stage. Let's explore the factors contributing to this success and the varieties of grappa gaining prominence in the international market.
The esteemed Calabrian PGI Clementines, cherished fruits with a history deeply embedded in the inland areas of Calabria, hold a prominent position due to their cultivation dating back to 1950. Flourishing in the Calabrian soil, characterized by a mild and consistent climate, these citrus gems showcase their exceptional qualities.
Starting in 2024, the European Union will enforce a novel, comprehensive regulation focused on Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) products. This initiative represents a significant stride in safeguarding and promoting traditional and regional products. Under the new EU unified legislation, the registration of "Italian Sounding" products, which refers to food and beverages with names resembling those of traditional Italian products, causing consumer confusion, will be prohibited. This encompasses items like Slovenian and Cypriot balsamic vinegar, Croatian Prosek, "Parmesan" and "Gorgonzillo".
The European Parliament's Committee on Environment and Food Safety (ENVI) has approved the report on the new regulation on packaging (PPWR) proposed by the EU Commission, paving the way for significant changes, including the ban on single-use packaging, with the aim of making the packaging industry more sustainable and reducing its environmental impact.
Italian cheeses are a culinary treasure of immeasurable value, and they have garnered a vast following worldwide. This achievement stems from a centuries-old tradition of cheese production that has evolved from northern to southern Italy. Across the country, nearly 500 varieties of traditional cheeses have been developed, with over 300 of them earning the prestigious Protected Designation of Origin (PDO). In this article, we explore a growingly esteemed excellence in Italy and globally: Casatella Trevigiana.
In the world of mixology and beverages, it's not often that a product comes along to redefine the standards of refreshment. Macario Mixology's Premium Drink Collection adds a touch of enchantment to the drinking experience, thanks to the highest quality standards and distinctive bottles that capture the customers' attention.
Italian cuisine worldwide has achieved a total worth of 228 billion, bouncing back to pre-pandemic levels, and registering double-digit growth (+11%) compared to the previous year, with the domestic restaurant market reaching 75 billion. Let's explore the opportunities and strategies for growth available to all industry stakeholders.
The Piadina Romagnola is a Protected Geographical Indication (PGI) and a typical culinary specialty of Emilia Romagna, encapsulating centuries of tradition and gastronomic wisdom. This unleavened flatbread, filled with a rich variety of ingredients, continues to captivate the palates of Italians and pique the interest of international consumers. In this article, we will delve into the rich history of the Piadina Romagnola, beginning from the heart of the provinces of Rimini, Forlì-Cesena, Ravenna, and Bologna, and then exploring its growing appeal in international markets.