Food packaging recyclability takes a significant step forward with the introduction of new tools designed to support more circular solutions. The Food and Beverage Carton Alliance (FBCA) has introduced RECY:CHECK, a certification protocol developed to assess the recyclability of fiber-based composite packaging (FBCP). At the same time, FBCA has published the 2025 edition of its "Design for Recycling" Guidelines, which help guide the development of recycling-friendly cartons. These two complementary resources provide tangible support to businesses across the supply chain, helping accelerate the shift toward sustainable and regulation-compliant packaging solutions.
A practical response to evolving EU regulations
Recyclability has become a growing focus within European legislation, now recognized as a key principle in packaging design. RECY:CHECK was created as a structured, verifiable solution aligned with the new EU Packaging and Packaging Waste Regulation (PPWR). The protocol follows four stages - collection, selection, recycling, and end-use - providing a framework that can also be applied in international contexts beyond the European market.
Its goal is to offer a trusted, standardized reference that supports the long-term adoption of sustainable packaging by all stakeholders: manufacturers, brands, recycling operators, and policy makers.
Design guidelines for recyclable packaging
Alongside RECY:CHECK, FBCA has released updated "Design for Recycling" Guidelines for food and beverage cartons. The 2025 edition incorporates the latest advancements in science, policy, and technology, providing practical guidance for designing packaging that supports the recovery of both the cellulose component and PolyAl - a plastic-aluminum mix that accounts for about 25% of cartons.
Developed by FBCA's Expertise Center in collaboration with the DfR Working Group, the guidelines reflect recent progress in recycling legislation, technological innovation, and material development. They aim to improve packaging compatibility with recycling facilities and maximize resource recovery.
The document targets designers and brand owners working to improve packaging sustainability, as well as recyclers and processors evaluating how materials perform in their systems. The guidelines also serve as a reference for Extended Producer Responsibility (EPR) schemes and public decision-makers involved in building infrastructure and environmental policy (for more information, visit the FBCA official website).
A strategic opportunity for food and beverage businesses
For producers, retailers, and distributors in the food and beverage industry, using packaging designed with certified recyclability in mind is a strategic choice. It helps ensure regulatory compliance while meeting growing demands for sustainability, transparency, and environmental accountability from consumers and business partners.
By investing in certified recyclable packaging, companies can strengthen their brand image and actively contribute to building a more circular and resilient food system.