Pizza is one of the most beloved and recognized foods, but True Neapolitan Pizza ("Vera Pizza Napoletana") is something absolutely special. An iconic symbol for the city of Naples, now available in numerous pizzerias worldwide. In this article, we will explore the origins and characteristics of this delicacy, as well as the role played by the Associazione Verace Pizza Napoletana (True Neapolitan Pizza Association), which, through protective and promotional activities, carries the tradition of this uniqueness to the world.

Origin and preparation of Authentic Neapolitan Pizza

Neapolitan pizza has a history dating back over three centuries, evolving into a simple and nourishing dish capable of feeding poor families. This long-standing tradition has helped make pizza an irreplaceable element in the gastronomic culture of Naples, seamlessly integrating into the daily diet of its residents. From a symbol of Neapolitan culinary tradition, pizza has gradually gained fame on a national and international scale, becoming an ambassador for Italian cuisine around the world.

In the international regulations established by the Associazione Verace Pizza Napoletana, several key characteristics are specified to identify a pizza as authentic Neapolitan:

In addition to the listed characteristics, achieving true Neapolitan pizza requires the use of specific ingredients and a meticulous adherence to a procedure passed down from generation to generation. The preparation of this dish is an art in itself, which is why it demands precision and mastery.

Here is the original recipe, passed down through generations of pizzaioli (pizza makers), as outlined in the international regulations:

Ingredients:

• 1 liter of water
• 40-60 grams of salt
• Fresh brewer's yeast (0.1-3 grams) or sourdough starter (5-20% of the flour used) or dry yeast (1:3 ratio compared to fresh yeast)
• 1.6-1.8 kilograms of flour (Type "00" or "0")

Procedure:

1. Pour the water into a bowl and dissolve the salt in it.

2. Add the flour gradually and the yeast.

3. Mix until you achieve the desired consistency, known as the "punto di pasta" (dough point).

4. Allow the dough to ferment for a period ranging from 8 to 24 hours.

Once ready, the dough is stretched strictly by hand using the ancient "slap" method. According to the original recipe, before baking, the pizza must be topped with high-quality ingredients such as San Marzano tomatoes, extra-virgin olive oil, and either buffalo mozzarella or fresh cow's milk mozzarella, along with grated cheese and fresh basil. Cooking is carried out in a wood-fired oven at high temperatures (between 430 and 480°C), ensuring uniform cooking in just 60-90 seconds.

Associazione Verace Pizza Napoletana: guardians of the art of pizza

The Associazione Verace Pizza Napoletana (AVPN) defends the tradition of this ancient recipe, spreading its secrets and safeguarding its uniqueness and characteristics. Founded in Naples in 1984, AVPN serves as a global reference point for the promotion and preservation of Neapolitan pizza tradition. The Association boasts over 1,000 affiliated pizzerias in 58 countries worldwide and more than 1,560 national and international pizzaioli (pizza makers) registered in its ranks. Its mission is to protect the artisanal craft of the pizzaiolo and ensure that Neapolitan pizza is prepared according to the specifications outlined in the international regulations.

AVPN's commitment is passionately driven to preserve and enhance the art of the internationally recognized "Neapolitan pizzaiolo". Thanks to the activities carried out by the association, authentic Neapolitan pizza has achieved significant milestones over the years.

It is worth noting the assignment of the STG - "Specialità Tradizionale Garantita" designation, a designation strongly endorsed by the European Union. With the EU regulation (which came into effect in 2022), the name and preparation methods of this symbol of Made in Italy worldwide are protected. As a result, no one can use the name "Neapolitan Pizza" without also including the STG designation. Furthermore, in order to label products or menus with "Neapolitan Pizza STG", it will be necessary to strictly adhere to the preparation methods outlined in the international regulations set forth by the AVPN. (For further reading, also refer to: "The EU protects True Neapolitan Pizza: new regulation and certifications"). 

Therefore, True Neapolitan Pizza is much more than just a dish; it is a symbol of culture, tradition, and Italian pride. Its preparation is an art that is passed down and preserved, and thanks to the AVPN, this tradition continues to be celebrated and spread around the world.