Fontina PDO is a superior cheese crafted solely in the suggestive region of Aosta Valley. Nestled amidst mountains, this distinctive locale imparts Fontina with an unparalleled and authentic flavor. The exceptional quality of this Italian cheese enjoys global acclaim, captivating the interest of international distributors, retailers and restaurateurs.

The Wall Street Journal recently included this cheese in its prestigious list of the best cheeses in the world, affirming its superior quality and unique flavor. This well-deserved recognition stems from the harmonious fusion of Aosta Valley's pristine ecosystem and the generations-old craftsmanship upheld by producers.

Fontina PDO embodies a masterpiece of dairy craftsmanship that encapsulates the very essence of its native region. It is a cheese that exalts the grandeur of the mountains and the abundance of the land, delivering an unparalleled sensory experience. Its exclusivity and unmatched qualities continue to captivate cheese connoisseurs worldwide, solidifying Fontina PDO as an emblem of gastronomic excellence and a genuine epicurean delight.

The production of Fontina PDO: ingredients and characteristics

The natural surroundings of Aosta Valley play a pivotal role in shaping the production of Fontina PDO. Abundant meadows adorned with countless indigenous flowers and mountain herbs contribute to its distinctively sweet and delicate flavor. The presence of pristine springs and the untainted ecosystem of Aosta Valley bestow an irreplaceable heritage upon this cheese, one that cannot be replicated elsewhere. This exceptional backdrop directly influences the exceptional quality of Fontina PDO.

The excellence and aroma of this cheese stem from the milk sourced from indigenous cattle breeds of Aosta Valley, including the "pezzata rossa", "pezzata nera", and "castana" breeds. These cows are exclusively raised on pasture, roaming the high-altitude mountains during the summer months. They graze on the lush grass and blossoms found in the alpine meadows, resulting in milk of exceptional quality that boasts high levels of fatty acids, vitamins, and minerals. 

The raw cow's milk utilized in crafting Fontina cheese imparts it with a creamy texture and distinctive flavor, highlighting its freshness and integrity. The milk is handled in its raw state, following artisanal and traditional techniques.

Copper vats are employed for curd formation, while cotton cloths facilitate whey drainage during the cheese-making process. Furthermore, the Alpine climate provides an optimal setting for the maturation of Fontina cheese, allowing it to naturally develop its distinctive character over time.

Versatility and use of Fontina PDO

Fontina's versatility stands as one of its key assets. Whether savored as a delightful table cheese or employed in the kitchen to create an array of recipes, both straightforward and gourmet, it remains a year-round delight.

Fontina pairs exceptionally well with a diverse range of dishes, spanning from uncomplicated appetizers to first and second courses. It harmonizes perfectly with pasta, meat, and vegetables, enhancing the flavors of each preparation with its unique profile.

A culinary masterpiece that captures the essence of Fontina PDO is the "fondue". This gastronomic delicacy is crafted using four fundamental ingredients deeply rooted in the mountain traditions of Aosta Valley: Fontina PDO, milk, butter, and fresh eggs.

Furthermore, fontina goes perfectly with many other delicious recipes, as a condiment for "ravioli alla boscaiola", together with mushrooms, or as an accompaniment to the classic Aosta Valley cutlet. It can be served with asparagus or used as a contrast between sweet and bitter in the filling of radicchio rolls.

The recognition of the PDO certification and the protection of Fontina

In 1996, Fontina achieved a significant milestone by receiving esteemed recognition at the European level, securing its place on the list of Protected Designation of Origin (PDO) products within the European Union. This certification serves as a testament to the cheese's distinctiveness and uniqueness, confirming that it is exclusively produced in the Aosta Valley. It also guarantees adherence to stringent production regulations and the use of top-quality ingredients.

The Consorzio Produttori e Tutela della DOP Fontina plays a pivotal role in the promotion of Fontina PDO. This organization is dedicated to preserving the cheese's time-honored traditions, ensuring its authenticity, and advocating for the exceptional quality of the product on both national and international platforms.

The use of labels and markings assumes a critical role in safeguarding the authenticity of Fontina cheese and preserving the rich heritage of Aosta Valley. Every wheel or portion of Fontina PDO bears the esteemed quality mark, serving as a testament to its origin and adherence to stringent production standards. This mark assures consumers that the cheese has been crafted in accordance with established regulations, meeting the quality and authenticity criteria of PDO certification. Furthermore, the Consortium diligently conducts vigilant surveillance to prevent any potential counterfeiting and safeguard the integrity of the product.

Fontina PDO: embracing opportunities and achieving success in global markets

Fontina PDO has garnered significant interest in global markets, attracting consumers worldwide with its unique and delightful flavor. Its renown has transcended the borders of Aosta Valley, establishing itself as an emblem of Italian culinary excellence on the international stage.

The distinctive characteristics of fontina cheese, such as its soft, elastic, and melt-in-the-mouth texture, together with its delicate and buttery aroma, have captured the attention of gourmet experts from all over the world, as well as international distributors and retailers. Consumers appreciate the versatility of fontina, which lends itself to being savored on its own as a table cheese, as well as being a key ingredient in a diverse range of dishes.

Fontina PDO has secured a prominent position in the kitchens of numerous countries. Internationally acclaimed chefs frequently employ this cheese to craft gourmet and refined dishes, while also being a favored ingredient in traditional and regional recipes. The versatility and culinary potential of Fontina cheese are skillfully harnessed, allowing it to elevate a wide range of culinary creations.

The inclusion of Fontina PDO in international cuisine has become synonymous with Italian haute cuisine, representing a prestigious culinary journey for discerning palates. An increasing number of restaurants worldwide feature Fontina cheese in their selection, enticing customers in pursuit of genuine, high-quality flavors. Its presence adds an element of distinction and authenticity, drawing patrons who appreciate the finest culinary experiences.

The admiration of international consumers for Fontina cheese has played a vital role in solidifying its position in the global market. This interest has sparked proactive efforts from both producers and the Consorzio Produttori e Tutela della PDO Fontina to actively promote the cheese in international settings. Participation in food fairs and industry events also contributed in showcasing and creating awareness around the exceptional qualities of this Italian culinary gem.