Fresh egg pasta with roast and vegetable filling
Egg spaghetti alla chitarra bronze drawn
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Fresh egg pasta with roast filling
Corn cookies - Presidium Slow Food
Tart with corn flour and cherry mix
Cornberry tart with blackberry
Tart with corn flour and apricot preparation
Cookies with "Nocciola Piemontese IGP"
Corn cookies with dark chocolate
Tart with corn flour and mixed berries
Dry egg pasta bronze drawn
Dry egg pasta with basil and bronze drawn
Dry egg pasta with chilli and bronze drawn
Dry egg pasta with white truffle and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Dry egg pasta with white barolo and bronze drawn
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