Loaf with Ciaculli late mandarin
MANDARINO FILONE
With raisins, late mandarin from Ciaculli and PGI "Piemonte" hazelnuts icing
Cakes
Results 1 - 15 of 15
Lemon Loaf
LIMONE
With raisins, italian lemon from Amalfi and PGI "Piemonte" hazelnuts icing
Loaf with Raisins and Orange – 450 gr
FRUTTA FILONE
Traditional with raisins and orange
Bonissima Marronglacé Hazelnut
MARRONGLACE' NOCCIOLA
With chestnuts and PGI "Piemonte" hazelnuts
Bonissima Fig and almond
FICOMANDORLA
With fig from Calabria and italian "Tuono" almonds
Bonissima with honey and walnuts
NOCEMIELE
With wildflower honey from Sicily and italian "Lara" walnuts
Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream
NERA
With almond, PGI "Piemonte" hazelnuts and cocoa-hazelnut cream
Sbrisola with “Marano cornflour, walnuts and honey – 200 gr
NOCE MIELE SBRISOLA
With “Marano” cornflour, walnuts and honey
Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr
PISTACCHIO SBRISOLA
With “Pistacchio Verde di Bronte PDO”
Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr
NOCCIOLA CIOCCO SBRISOLA
With chocolate and PGI “Piemonte” hazelnuts
Sbrisola with “Marano” cornflour and almonds – 200 gr
MANDORLA MAIS SBRISOLA
With “Marano” cornflour and almonds