Spun paste cheese

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.

A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.