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Red Ibleo, First Salt Cheese 1 Kg With Saffron
A lightly salted table cheese with a delicate and pleasant flavour. It is a pressed cheese and can
be eaten after about 10 days of production. The rind has a bright intense yellow color and the
taste, very delicate and particular, suffers from the aroma of saffron.
First Salt Cheese 3 Kg With Pistachio, Covered With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Pistachio
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
Four Senses, First Salt Cheese 3 Kg With Sicilian Capuliato, Rucola And Black Olives
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Almonds
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Almonds
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Walnuts
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Walnuts
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Oregano
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Oregano
It is like all cheeses first salt, a pressed cheese and it can be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Sun Dried Tomatoes
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 1 Kg With Sun Dried Tomatoes
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 8 Kg With Chili Pepper
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 3 Kg With Chili Pepper
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 1 Kg With Chili Pepper
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 0,500 Kg With Chili Pepper
Lightly salted cheese with a delicate and pleasant flavor.
First Salt Cheese 8 Kg With Black Pepper
A lightly salted cheese with a pleasant, delicate flavour to be eaten after about 10 days of production.
First Salt Cheese 3 Kg With Black Pepper
A lightly salted cheese with a pleasant, delicate flavour to be eaten after about 10 days of production.
First Salt Cheese 1 Kg With Black Pepper
A lightly salted cheese with a pleasant, delicate flavour to be eaten after about 10 days of production.
First Salt Cheese 0,500 Kg With Black Pepper
A lightly salted cheese with a pleasant, delicate flavour to be eaten after about 10 days of production.
Ragusano D.O.P.
A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb
or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Seasoned Cosacavaddu Ibleo
A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb
or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Semi-Seasoned Cosacavaddu Ibleo
A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Fresh Cosacavaddu Ibleo
A spun paste cheese produced throughout the year from whole raw cow’s milk and lamb or kid rennet paste which enhances the local dairy microflora. The production process is strictly traditional with the use of wooden tools.
Provola With Citrus (Verdello Lemon Or Tarocco Orange)
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Semi-Seasoned Provola Iblea
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Smoked Provola Dolce Silano
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Provola Dolce Silano
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Smoked Provola Dolce 1 Kg
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Smoked Provola Dolce 0,500 Kg
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Provola Dolce Da 1 Kg
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Provola Dolce Da 0,500 Kg
A spun paste cheese made from cow's milk all year round; it has a sweet flavour and a semi-soft texture.
Luna Rossa With Saffron
A bloomy rind cheese of the Hyblaean area with Hyblaean saffron.
