Balsamic Vinegar Cream With White Truffle

Description

Seasoning based on balsamic vinegar cream and white truffle flavour.

Storage: store in a cool and dry place.

Quantity per serving: one tablespoon.

Suitable for: appetizers, pasta dishes, meat or fish second courses, pizza.

Food matching: Great for making delicious appetizers with toasted bread, or just warmed up to season pasta dishes. Innovative, with the combination of baked fish or carpaccio of swordfish and tuna. Perfect for omelets or pizza and focaccia.

Packaging: Plastic bottle

Shelf life: 4 years