
Polenta with pieces of dried summer truffle. The classic polenta, but with a new taste and aroma, all to be discovered.
Dose per person: 80g.
Pairings: Innovative product in the world of truffles. We recommend combining it with a white sauce with porcini mushrooms or seasoning it with olive oil and seasonal truffle flakes. If cooked in the oven, accompany it with slices of truffle cheese.