Farabella Gluten Free Potato Gnocchi are crafted in Fara San Martino (Abruzzo, Italy) a place known worlwide as the capital of high-quality pasta. Made with the best raw materials in an "allergen free" plant with natural spring water from the Majella mountains. Soft and tasty, our Gnocchi are beloved by many international chefs.
Can be stored at room temperature for 12 months and they cook in only 2 minutes!