




Our panettone processed with artisanal care and obtained from the very slow natural leavening of the mother yeast. Our double flavor can be appreciated by spreading our Pistachio or Almond cream (created in our laboratories, starting from the selection, toasting, cooling and grinding of the pistachios and almonds) or natural in all its simplicity, goodness and delicacy. To make it even more delicious, the panettone is covered with white chocolate icing and chopped pistachios or almond leaves.