
Our panettone is crafted with artisanal care and obtained from the very slow natural leavening of mother yeast. Our soft and delicate dessert, combined with "Marron Glace" is an excellent alternative for those who do not like candied fruit and sultanas, but prefer something new and particular. To make the Marron Glacè panettone delicious and enjoy the harmony of aromas and flavors, no icing is used.