A lightly salted table cheese . It is a pressed cheese and can be eaten after about 10 days
of production. For the most refined palates and truffle lovers, this cheese is produced using black
summer truffle Tuber Aestivum Vittad of the highest quality that makes it unique and unmistakable
perfume and flavor. The taste remains quite light and very tasty, even if it is flavored with a fungus
with a strong taste and smell.