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Caseificio Mongibella, Sicily
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Black Ibleo, First Salt Cheese 3Kg With Truffle

A lightly salted table cheese.
SKU: NR-3
weight
3000 g
l x w x h
56x36x14
pcs / case
6
cases / pallet
0
Cases
Pallets
Quantity

Description

A lightly salted table cheese . It is a pressed cheese and can be eaten after about 10 days of production. For the most refined palates and truffle lovers, this cheese is produced using black summer truffle Tuber Aestivum Vittad of the highest quality that makes it unique and unmistakable perfume and flavor. The taste remains quite light and very tasty, even if it is flavored with a fungus with a strong taste and smell.
Region
Sicilia
Producer
Mongibella
Units in box: 6

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