Marsala Riserva Dry

Description

Harvest: Traditional manual

Period of harvest: September

Vinification: In steel silos at thermo-controlled temperatures, followed by the arrest of alcoholic fermentation adding alcohol or brandy and cooked must.

Aging: At least 4 year in oak barrels

Serving temperature: Serve at a temperature of 10°-12°C as an aperitif and 16°-18° C. with or after dessert

Storage: Constant temperature 16° C, controlled light, horizontal bottle

Pairing: Excellent dessert wine. If served chilled, as an aperitif, pairs very well with high cured cheese or smoked fish appetizers