Period of harvest: Overripe grapes
Vinification: Initial fermentation in steel silos at controlled temperature stopped by the addition of neutral alcohol from wine
Serving temperature: Goblet, temperature 10°- 12° C as an aperitif and 18° to 16° C. with or after dessert
Storage: Constant temperature 16° C, controlled light
Pairing: Excellent dessert wine, it goes well with dried pastry and fruit ice cream