Amaro Gerlando is obtained with a cold infusion of fresh herbs and spices, after several weeks and only when the perfect combination of the various aromatic components has been achieved, the herbs are separated and then bottled. Tasting it, the nose immediately perceives a fresh scent, while on the palate there will be an explosion of all the aromas of the fresh herbs and spices used, showing an incomparable and uncommon persistence. It is important to remember that our Gerlando is produced exclusively without any kind of "natural flavorings", dyes and caramel. Excellent pairing with sweets and fruit. Ingredients: Water, Sugar, Alcohol and Aromatic Herbs Alcohol content: 34% Vol. Tips: Great for cocktails